Description:

Guatemala, ELLA. Grown by Jovita Castillo, Rita Cohen, and Sofia Plocharski on their farms in the Huehuetenango region. Sweet and chocolaty.

Elysian espresso is always roasted for maximum sweetness and is ideal for a base in all creamy milk drinks from flat whites to lattes. While we never blend our espresso, the coffees we purchase for espresso are always consistent with this goal in mind. You can also brew our espresso as a filter coffee if you’re looking for a really approachable experience. Our espresso is a coffee multi-tool without equal. Well, at least we think so!