Grown by José García on his 50-acre farm, Rosa Linda, in Santa Bárbara. Owned and managed by José for 30+ years. Caramel, peach, baking spice.
This is a classic coffee that is very enjoyable both on its own or with a little cream or sugar. Great coffee first thing in the morning before work or at brunch with the whole family over the weekend.
Beans can be ground, just specify this in the notes section at checkout with your brewing method. We also have grinders here.
Always running out of coffee?
Check out our recurring subscriptions and make life easy.