Grown by 4th generation indigenous farmer Nicolás Ramirez at his farm Quejiná in Huehuetenango. Sweet and chocolaty.
A classic coffee that is very enjoyable both on its own or with a little cream or sugar. Great coffee first thing in the morning before work or at brunch with the whole family over the weekend.
Beans can be ground, just specify this in the notes section at checkout with your brewing method. We also have grinders here.